No nā waina i hoʻopaʻa ʻia me nā pāpale wili, pono anei mākou e kau iā lākou ma kahi ākea a pololei paha? Ua pane ʻo Peter McCombie, Master of Wine, i kēia nīnau.
Ua nīnau ʻo Harry Rouse mai Herefordshire, ʻEnelani:
“Makemake au e kūʻai i kahi New Zealand Pinot Noir e mālama i loko o koʻu hale liʻiliʻi (ua mākaukau a mākaukau hoʻi e inu). Akā, pehea e mālama ʻia ai kēia mau hua waina? He mea maikaʻi ka mālama ʻana i ka horizontal no nā waina i hoʻopaʻa ʻia i ka poʻo, akā pili paha ia i nā pāpale wili? A i ʻole, ʻoi aku ka maikaʻi o nā puʻupuʻu pōleʻa no ke kū?"
Ua pane aku ʻo Peter McCombie, MW:
No ka nui o nā mea hana waina ʻo Australia a me New Zealand, ʻo ke kumu nui o ke koho ʻana i nā pāpale wili e pale aku i ka ʻinoʻino. Akā ʻaʻole ia manaʻo ʻoi aku ka maikaʻi o nā pāpale wili ma mua o nā corks.
I kēia lā, ua hoʻomaka kekahi poʻe mea hana hoʻoheheʻe kiʻi e hoʻohana pono i ka ʻōpala a hoʻoponopono i ke sila e ʻae i kahi liʻiliʻi o ka oxygen e komo i loko o ka hue a hāpai i ka ʻelemakule o ka waina.
Akā i ka wā e mālama ai, ʻoi aku ka paʻakikī. Manaʻo kekahi poʻe mea hana i nā pāpale hoʻoheheʻe he mea pono ka waiho ʻana i ke aniani no nā waina i hoʻopaʻa ʻia me nā pāpale wili. ʻO ka poʻe hana waina ma kahi hale waina e hoʻohana ana i nā pahu ʻelua a me nā pāpale wiliwili pū kekahi e mālama i kā lākou mau pāpale wiliwili ma ke ākea, e maʻalahi ai ka hui ʻana o ka waina me kahi liʻiliʻi o ka oxygen ma o ka pāpale wili.
Inā hoʻolālā ʻoe e inu i ka waina āu i kūʻai ai i nā mahina he 12 e hiki mai ana, ʻaʻole ia e hoʻololi nui inā mālama ʻoe iā ia ma ke ākea a pololei paha. Akā ma mua o 12 mau mahina, ʻoi aku ka maikaʻi o ka mālama ʻana i ka pae.
Ka manawa hoʻouna: Iulai-25-2023